Malaysia Boleh! aims to satisfy the Singaporean’s craving for authentic Malaysian street hawker fare by gathering some of the best street hawker fare in the whole of Malaysia under one roof. It features (amongst many others) Penang Jalan Cheong Fatt Tze prawn noodles soup, Petaling Street famous claypot rice and Klang Bak Kut Teh.
One of the main draw of Malaysia Boleh! is the food prepared from authentic traditional secret recipes of top rated Malaysian street hawkers. These hawkers have at least 20 years of experience and have been carefully selected by the Fei Siong Group. There are more than 20 stalls and pushcarts... Read More

The famous Penang Road chendol that everyone has to have when they are in Penang is a great refreshing treat on a hot day!

This Teochew-style chendol comes with green chendol jelly made from scratch with pandan leaves, plump red kidney beans, and served in fresh creamy coconut milk topped with finely shaved ice and finished with a generous drizzle of gula melaka.

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